Can you put a glass in the microwave?
Jan 18, 2024
The glass cannot be put in the microwave. Ordinary glassware is not good, it cannot withstand the high temperature of the microwave oven, and it may overheat and crack. Be sure to choose a microwave-specific glass container to heat, which is generally sold in supermarkets and has a special logo on the cup. In addition, the glassware taken out of the refrigerator should not be heated directly in the microwave, as the temperature difference is too large and the glassware will burst.
Ordinary glasses should not be heated in the microwave.Only glass made of high borosilicate and marked with the words"suitable for microwave oven" can be put into the microwave oven for heating. Glasses, milk bottles, and nursing bottles made of ordinary glass are only suitable for about 3minutes in the microwave for a short time. If it is heated for a long time, it is easy to break.
What are the contraindications to the use of microwave ovens:
1.Avoid overheating.
Whether it is defrosted or heated in the microwave, the time must be set, and if it is not taken out after the time, it is not recommanded to eat it to avoid food poisoning. In addition, ordinary plastic containers cannot be used for heating, which is not only easy to deform, but also easy to release toxic substances.
2.Don't use the microwave oven to heat semicooked food.
Semi-cooked food still contains bacteria, if the second microwave heating time is short, the bacteria cannot be killed, it is recommanded to thaw in the microwave oven, and the reheat to eat.
3.Don't use metal utensils.
Do not use iron, aluminum and other metal products in the microwave oven to heat, to avoid electric sparks, demage to the furnace body, and can not cook food, and even cause fire.
4.Do not use closed containers.
When heating liquids in the microwave oven, a wide-mouth container should be used, because the heat generated by the heating of the closed container is not volatile and the pressure is too high, and an explosion accident will occur. In addition, when heating food with shells, it is best to puncture the shell menbrane and place it to burst and splash.
