How To Remove Limescale in Glass Kettle
Jul 15, 2022
1. Vinegar to remove limescale
This method is a simpler and more practical method. The main component of scale is calcium carbonate and other carbonates, and the acetic acid in vinegar will react with it to produce water-soluble minerals and carbon dioxide gas, which can be bought in general supermarkets. White vinegar, put 10% white vinegar on the scale of the kettle, then fill it with water, boil it for about an hour, and then brush it.
2. Descale the potato skin
After using the aluminum pot or aluminum pot for a period of time, there will be a thin layer of scale. Put the potato skins in it, add a proper amount of water to boil, and cook for about 10 minutes to remove
3. Descale by boiling potatoes in an electric kettle
In the new interior, put more than half of the potato in the kettle, fill it with water, boil the potato, and then boil the water again, so that no scale will accumulate. But pay attention to the inner wall after boiling the potato in the kettle, otherwise it will lose the descaling Function. For the old kettle that has been full of scale, after boiling it once or twice with the above method, not only the original scale will gradually fall off, but also it can prevent the accumulation of scale.
4. Baking soda removes limescale
Generally, the heating plate of the electric kettle is made of aluminum. When the electric kettle boils water, it is easy to form scale. Generally, we can put 1 teaspoon of baking soda, boil it for a few minutes, and the scale will be removed. Or you can also pour the concentration of 1 % of baking soda water is about 500 grams, shake it gently, and the scale can be removed.
5. Boiled eggs to remove limescale
In general electric kettles, the scale is hard and hard to remove after using it for a long time. If you use it to cook eggs twice, you will get ideal results. Break the two egg shells a little, put them into a bottle, and then put half a pot of water into it. Stir with a mixer or a spoon, then boil, let it sit for about half an hour, pour out the eggshell, and rinse it twice with water.
